<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>
		  'gimme Both'
		  Pumpkin-Pecan Pie W/bourbon &amp;
		  Whipped Cream</title>
      <categories>
        <cat>Pies &amp; tart</cat>
        <cat>To post</cat></categories>
      <yield></yield></head>
    <ingredients>
      <ing-div>
        <title/>
        <ing>
          <amt>
            <qty>1</qty>
            <unit/></amt>
          <item>Pie Crust (9 Inch); unbaked</item></ing></ing-div>
      <ing-div>
        <title>PUMPKIN LAYER</title>
        <ing>
          <amt>
            <qty>3/4</qty>
            <unit>cups</unit></amt>
          <item>Canned Pumpkin</item></ing>
        <ing>
          <amt>
            <qty>1/2</qty>
            <unit>cups</unit></amt>
          <item>Granulated Sugar</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit/></amt>
          <item>Egg</item></ing>
        <ing>
          <amt>
            <qty>3</qty>
            <unit>tablespoons</unit></amt>
          <item>Sour Cream</item></ing>
        <ing>
          <amt>
            <qty>1/4</qty>
            <unit>teaspoons</unit></amt>
          <item>Ground Ginger</item></ing>
        <ing>
          <amt>
            <qty>1/2</qty>
            <unit>teaspoons</unit></amt>
          <item>Ground Cinnamon</item></ing>
        <ing>
          <amt>
            <qty>1/8</qty>
            <unit>teaspoons</unit></amt>
          <item>Ground Cloves</item></ing>
        <ing>
          <amt>
            <qty>1/8</qty>
            <unit>teaspoons</unit></amt>
          <item>Ground Nutmeg</item></ing>
        <ing>
          <amt>
            <qty>1/4</qty>
            <unit>teaspoons</unit></amt>
          <item>Salt</item></ing></ing-div>
      <ing-div>
        <title>PECAN LAYER</title>
        <ing>
          <amt>
            <qty>1/2</qty>
            <unit>cups</unit></amt>
          <item>Dark Brown Sugar; packed</item></ing>
        <ing>
          <amt>
            <qty>3/4</qty>
            <unit>cups</unit></amt>
          <item>Dark Corn Syrup</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit/></amt>
          <item>Eggs</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>tablespoon</unit></amt>
          <item>Butter; melted</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>teaspoon</unit></amt>
          <item>Vanilla</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>cup</unit></amt>
          <item>Pecans; halves or pieces</item></ing></ing-div>
      <ing-div>
        <title>BOURBON WHIPPED CREAM</title>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>cup</unit></amt>
          <item>Whipping Cream</item></ing>
        <ing>
          <amt>
            <qty>3</qty>
            <unit>tablespoons</unit></amt>
          <item>Sour Cream</item></ing>
        <ing>
          <amt>
            <qty>3</qty>
            <unit>tablespoons</unit></amt>
          <item>Light Brown Sugar</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>tablespoon</unit></amt>
          <item>Bourbon</item></ing></ing-div></ingredients>
    <directions>
      <step>
		  FOR PUMPKIN LAYER:


	  </step>
	  <step>
		  In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
		  ginger, cinnamon, cloves, nutmeg and salt. Set aside.

		  FOR PECAN LAYER:

		  In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla
		  and mix until smooth. Stir in pecans.

		  TO ASSEMBLE:

		  Spoon pumpkin mixture into unbaked pie shell, smoothing top. Then very
		  carefully spoon pecan layer over top, being careful to keep layers
		  separate.

		  Bake at 425° for 15 minutes, then reduce oven to 350° and bake pie 25 to 30
		  minutes longer or until filling is slightly puffy and pecan layer is just
		  set. Cool on wire rack.

		  FOR THE BURBON WHIPPED CREAM:

		  In large bowl whip cream, sour cream and brown sugar until lightly whipped.
		  Stir in bourbon.

		  Palm Beach Post Food Section 3/12/98 billspa@icanect.net
		  Posted to MC-Recipe Digest by Bill Spalding &lt;billspa@icanect.net&gt; on Mar
  15, 1998
 
</step></directions></recipe></recipeml>
